Chickpea Tomato Avocado Salad

INGREDIENTS

For the salad:

2 cups

canned chickpeas drained and rinsed

avocado peeled, pit removed, and diced

1 cup

cherry tomatoes halved

1 cup

cucumbers quartered and sliced

1/4 cup

red onion finely diced

1/2 cup

crumbled feta cheese

1/4 cup

chives thinly sliced

Additional chives and feta for garnish optional

For the dressing:

1/4 cup

olive oil

1 tsp

Dijon mustard

2 tbsp

red wine vinegar

1 tbsp

lemon juice

1/4 tsp

garlic powder

1/4 tsp

onion powder

1/2 tsp

dried oregano

salt and pepper