INGREDIENTS
15 oz
macaroni about 6 cups cooked
9 oz
salad shrimp cooked and thawed
6 oz
crab meat cooked and thawed
3
large celery stalks finely diced (about 1½ cups)
1
sweet red pepper finely diced
2 cups
peas
3/4 cup
sweet, green relish
1 cup
light mayonnaise
1/2 cup
light sour cream
1/4 cup
fresh parsley minced