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Chicken Pasta Salad

Lena Abraham
  • 30 minutes
  • Serves 8

INGREDIENTS

4

slices Bacon, cooked and crumbled

2

Chicken breasts (about 1 pound), boneless skinless

2 tbsp

Dill

1 clove

Garlic

1 tsp

Garlic powder

2 cups

Grape tomatoes

1/4

Red onion

2 cups

Spinach, packed

1 tbsp

Dijon mustard

1 lb

Fusilli pasta

2

Black pepper, Freshly ground

1/2 tsp

Italian seasoning

2

Kosher salt

5 tbsp

Olive oil, extra-virgin

3 tbsp

Red wine vinegar

1/2 cup

Feta