INGREDIENTS
4
slices Bacon, cooked and crumbled
2
Chicken breasts (about 1 pound), boneless skinless
2 tbsp
Dill
1 clove
Garlic
1 tsp
Garlic powder
2 cups
Grape tomatoes
1/4
Red onion
2 cups
Spinach, packed
1 tbsp
Dijon mustard
1 lb
Fusilli pasta
2
Black pepper, Freshly ground
1/2 tsp
Italian seasoning
2
Kosher salt
5 tbsp
Olive oil, extra-virgin
3 tbsp
Red wine vinegar
1/2 cup
Feta