INGREDIENTS
1
Chilli, whole
2 tbsp
Coriander
1/2 tsp
Kashmiri red chilli, powder
2 tbsp
Onions, fried
1 tsp
Ginger garlic paste
1/4 cup
Besan / gram flour, roasted
1 tsp
Garam masala
2
Pods cardamom / elachi
3/4 tsp
Salt
1
Oil
10
Cashew / kaju, whole
1 tsp
Ghee / clarified butter
1 tsp
Kewra water
1 tsp
Rose water
3 tbsp
Saffron water
4 cups
Water
1 cup
Rajma