INGREDIENTS
1 cup
Pasteurized egg whites from
3 1/4 cups
All-purpose flour
1 1/2 tsp
Almond extract
2 1/2 tsp
Baking powder
1
Deep pink and turquoise gel food coloring
1
Gel food coloring
3 cups
Granulated sugar
12 cups
Powdered sugar
3/4 cup
Rainbow jimmies or long strand sprinkles
2 tsp
Salt
6 1/2 tsp
Vanilla
1/8 cup
Vegetable oil
4 cups
Butter, unsalted
1 1/2 cups
Buttermilk
1/3 cup
Heavy cream
Fancy sprinkle blend
Wilton 1M