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Spicy Roasted Jalapeno Hummus

Jenna | The Urben Life
  • minutes
  • Serves

INGREDIENTS

2 cans

Chickpeas

2

large cloves Garlic

2

Jalapenos, roasted

2 tbsp

Lemon juice

2 tbsp

Tahini

1 tsp

Salt

2 tbsp

Olive oil

1 tsp

Cumin

1/4 cup

Aquafaba (reservered from one of the cans of chickpeas)