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Chinese Chicken Salad

Jessica Beacom
  • minutes
  • Serves 6

INGREDIENTS

3 cups

Chicken, cooked

1 cup

Carrots

1 cup

Cilantro, fresh

1/4 tsp

Garlic powder

1/2 tsp

Ginger, dried

3

Green onions

3 cups

Napa cabbage

1 cup

Red cabbage

1 cup

Sugar snap peas

2 tbsp

Avocado oil

4 tbsp

Rice vinegar, unseasoned

3 tbsp

Sesame oil, toasted

1/3 cup

Almonds, toasted

1 person Recommend This Recipe