Rustic Slow Cooker Chicken

chicken thighs (skin-on, bone-in or boneless)

small yellow onions (halved and sliced about 1/4-inch thick)

garlic cloves (thinly sliced or minced)

ginger root (about 1 1/2 inches, peeled and thinly sliced or minced)

sea or kosher salt (plus more to taste)

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