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Healthy Pumpkin Banana Oatmeal Breakfast Bake (gluten-free, dairy-free)

Lauren Lilling
  • minutes
  • Serves 4 to 6

INGREDIENTS

5 oz

Bananas, brown ripe

2/3 cup

Pumpkin, canned

4 fluid_ounces

Egg replacement or egg whites

6 fluid_ounces

Vanilla almond milk, unsweetened

6 oz

Rolled oats

1 1/2 tsp

Baking powder

2 tsp

Pumpkin pie spice

1/8 tsp

Salt

1 tsp

Vanilla extract