INGREDIENTS
1 cup
Raspberries, fresh
1
Egg
1 tbsp
Honey
1 cup
All purpose flour
1/2 tsp
Baking soda
2 tbsp
Confectioner sugar
1 1/2 tsp
O baking powder
1 pinch
Salt
3 tbsp
Sugar
2 tsp
Vanilla
2 tbsp
Oil
3/4 cup
Buttermilk
3 oz
Cream cheese
1 tbsp
Water