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Cashew Cream Tart Recipe

Natalie Monson
  • minutes
  • Serves 4

INGREDIENTS

2 cups

raw walnuts

1 1/3 cups

packed pitted dates

1/2 cup

quick-cooking oats

1/2 tsp

salt

2 tbsp

water, if needed

1 cup

raw cashews, soaked in water at room temperature for 6-8 hours, then drained and patted dry

1/2 cup

water

1/2 tsp

pure vanilla extract

pure stevia extract or 2 tablespoons sweetener of choice

can't 1/8 teaspoon salt