INGREDIENTS
2 cups
blueberries
1 tbsp
pure maple syrup
1 tbsp
lemon juice
1 tbsp
water
1/8 tsp
cinnamon
1/8 tsp
ground ginger
1 tbsp
arrowroot powder
1/3 cup
almond flour, plus 2 tablespoons
1/3 cup
tapioca flour
1/4 cup
coconut flour
kosher salt
1/4 cup
melted coconut oil
2 tbsp
unsweetened applesauce
1 tbsp
pure maple syrup
1/2 tsp
pure vanilla extract