Spinach Artichoke Stuffed Chicken Breast

INGREDIENTS

2 lb

boneless, skinless chicken breasts

2 tbsp

Italian seasoning

1 tsp

mild paprika ((optional))

salt and pepper to season

4 oz

frozen spinach, (thawed)

8 oz

block cream cheese, ((light or reduced fat), at room temp)

6 oz

bottled or canned artichoke hearts in brine, (finely chopped (SEE NOTES))

1/2 cup

shredded mozzarella cheese

1/4 cup

finely grated parmesan cheese

1 tbsp

minced garlic

Salt

Remaining spinach / artichoke dip

1 cup

half and half or heavy cream