INGREDIENTS
1 1/2
lbs Chicken breasts - cut in half length ways to speed cooking
3 cups
Broccoli florets
1 cup
Carrots sliced on diagonal
1/4 cup
Edamame
3 tsp
Garlic
1 tsp
Ginger
3 tbsp
Honey
1 cup
Soy sauce
1 tbsp
Cornstarch
1
Sesame seeds
3 tbsp
Rice vinegar
3 tsp
Sesame oil
1/4 cup
Water