INGREDIENTS
4
Chicken thighs, boneless skinless
1 15 ounce can
Black beans
2 tbsp
Pickled jalapeno, slices
2
Scallions
2 cups
Chicken broth, low-sodium
1 tbsp
Tomato paste
1 cup
Salsa
1 cup
Converted rice
1 tsp
Chili powder
1
Kosher salt
1/4 tsp
Turmeric