INGREDIENTS
12 oz
cremini or white mushrooms, stem trimmed
1/2 stick
melted butter (4 tablespoons)
4 cloves
garlic, pureed or finely minced
1 pinch
salt
1 tbsp
Kraft Grated Parmesan cheese, in a bottle
1 tsp
chopped parsley
2 tbsp
fresh grated Parmesan cheese