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Broccoli Chicken Lasagna

Dawn Owens
  • minutes
  • Serves 12

INGREDIENTS

2 cups

Chicken, cooked

1 1/3 cups

Ham, fully cooked

1

package Broccoli, frozen cuts

1/2 lb

Mushrooms, fresh

1

Onion, large

1 can

Chicken broth

9

Lasagna noodles, cooked and drained

1/2 cup

All-purpose flour

1/8 tsp

Nutmeg, ground

1/4 tsp

Pepper

1/2 tsp

Salt

1/4 cup

Butter

2 cups

Monterey jack cheese

2/3 cup

Parmesan cheese, grated

1 3/4 cups

Whole milk