INGREDIENTS
2
Chicken breasts, boneless skinless
2 tbsp
Flat-leaf parsley, fresh
2 cloves
Garlic
1 1/2 cups
Chicken stock
2 tbsp
Capers
3 tbsp
Lemon juice
1
Angel hair pasta, Cooked
2/3 cup
All-purpose flour
1
Pepper
1
Salt
4 tbsp
Olive oil
2 tbsp
Butter, unsalted
1/3 cup
Cream
1/3 cup
White wine, dry