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30-Minute Dijon Chicken Skillet

Betty Crocker Kitchens
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

Chicken thighs, boneless skinless

2 cans

each) whole potatoes, whole

2 cups

Baby sweet peas, frozen

2

Red bell peppers, cut into strips (about 2 cups), medium

1/4 cup

Dijon mustard

1/2 tsp

Salt

1 tbsp

Olive or vegetable oil

1/2 cup

Whipping cream