INGREDIENTS
1 1/4 lb
Chicken thighs, boneless skinless
2 cans
each) whole potatoes, whole
2 cups
Baby sweet peas, frozen
2
Red bell peppers, cut into strips (about 2 cups), medium
1/4 cup
Dijon mustard
1/2 tsp
Salt
1 tbsp
Olive or vegetable oil
1/2 cup
Whipping cream