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Lemon-drop cake

sainsburysmagazine.co.uk
  • 85 minutes
  • Serves 16 to 20

INGREDIENTS

1/2

Lemon, zest of

2

Lemons, zest and juice of

3

Eggs, large

3 tbsp

Lemon curd

1 tsp

Baking powder

1/2 tsp

Bicarbonate of soda

225 g

Caster sugar

1 tsp

Cocoa

500 g

Icing sugar

1 tsp

Lemon extract - if you don't have lemon extract

300 g

Plain flour

1/2 tsp

Sea salt, fine

1 tsp

Vanilla extract

135 milliliters

Sunflower or vegetable oil

60 g

Butter, soft

150 g

Cheese, full fat soft

375 g

Greek-style yogurt, full-fat