INGREDIENTS
3
boneless skinless chicken breasts, Boneless Skinless
1 pinch
Garlic powder
1/4 tsp
Garlic powder
1 pinch
Onion powder
1/4 tsp
Onion powder
1
Parsley
2
Zucchini squash per person
1/2 cup
Chicken broth
3/4 tsp
Lemon juice, Fresh
1 lb
Tinkyada brown rice fettuccini noodles
1/8 tsp
Black pepper
1/4 tsp
Chili powder
3/4 tsp
Paprika
1/2 tsp
Pepper
1 1/2 tsp
Salt
2 tbsp
Olive oil
1 cup
Cashews, Raw
1/4 tsp
Cumin
3 tbsp
Ghee or allowed butter
1/2 cup
Water
1 tsp
Arrowroot or starch of choice (optional)