INGREDIENTS
1
Basil, Fresh
2 cloves
Garlic
1
Onion
1 1/2 cups
Spinach
1
Egg
3 cups
Marinara sauce
3 cups
Pasta shells
1
Salt and black pepper
2 tbsp
Olive oil
2 cups
Mozzarella cheese
1/2 cup
Parmesan cheese, grated
2 cups
Ricotta cheese
1 cup
Water