INGREDIENTS
1 tbsp
Cajun or Creole seasoning
24
cleaned and peeled extra jumbo shrimp
6 oz
fully cooked Turkey/Chicken Andouille sausage or kielbasa* (sliced)
1
medium zucchini (8 ounces, sliced into 1/4-inch thick half moons)
1
medium yellow squash (8 ounces, sliced into 1/4-inch thick half moons)
1
large red bell pepper (seeded and cut into thin 1-inch pieces)
1/4 tsp
kosher salt
2 tbsp
olive oil
Sooo good. A bit spicy but we loved it.
Delicious