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Grilled Shrimp Skewers - Bobby Flay

www.recipe-diaries.com
  • minutes
  • Serves

INGREDIENTS

1/2 cup

olive oil

3 cloves

garlic, crushed

1 tbsp

Calabrian chile flakes

1 tbsp

fresh oregano leaves, plus for garnish

Kosher salt and freshly ground black pepper

1 lb

extra-large (16 to 20 per pound) shrimp, shelled and deveined, tail-on