INGREDIENTS
4 1/2 cups
All purpose flour
1 tsp
Almond extract
1 tsp
Baking powder
1 1/2 cups
Granulated sugar
4 cups
Powdered sugar
1 tsp
Salt
1 dash
Salt
1/2 cup
Solid shortening
1
Sugar
1 tsp
Vanilla
2 cups
Coconut
1 tsp
Coconut extract or 2 teaspoons coconut emulsion
1 cup
Butter
3 tbsp
Cream
1 cup
Sour cream