INGREDIENTS
1/4 cup
Basil, fresh leaves
1
Chives, fresh
1 clove
Garlic
1
Honey
1 tbsp
Gochujang
1 tbsp
Sesame seeds, raw
4
slices Sourdough bread, thick cut
2 tbsp
Butter, salted
1 cup
Cheddar cheese, sharp
1/2 cup
Havarti or fontina cheese
1 cup
Kimchi