INGREDIENTS
1 cup
Avocado
2
Bell peppers (about 2 3/4 cups)
2 cups
Cherry tomatoes
2 cups
English cucumber
1/4 cup
Italian parsley, fresh
2 tbsp
Oregano, fresh
1 cup
Kalamata olives, pitted
1
Black pepper, cracked
1 1/2 tsp
Sea salt
3 tbsp
Champagne vinegar
3 tbsp
Garlic oil
1 cup
Feta cheese