INGREDIENTS
1 cup
brown sugar
2/3 cup
butter, softened to room temperature/”soft to the touch”
1/2 cup
Karo Syrup or 1/2 cup agave nectar + 2 tablespoons honey
3 cups
quick oats
1 cup
rolled oats
1 tsp
vanilla
1 tsp
salt
2 cups
milk chocolate chips
3/4 cup
peanut butter