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Sage Focaccia Bread

flavorthemoments.com
  • 175 minutes
  • Serves 14

INGREDIENTS

1 tbsp

plus 2 teaspoons instant yeast

2 cups

lukewarm water (75-85 degrees), divided

4 tsp

kosher salt

12 tbsp

olive oil

24

chopped sage leaves

4 1/2 cups

all purpose flour

2 tbsp

olive oil

coarse sea salt

whole sage leaves