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Goat's cheese & onion pastries

Sara Buenfeld
  • 60 minutes
  • Serves 8

INGREDIENTS

3

Onions, large

2 tsp

Rosemary

1

generous handfuls Watercress

12

Kalamata olives, pitted

1 tsp

Caster sugar

3 tbsp

Olive oil

1 tbsp

Red wine vinegar

3 tbsp

Walnut oil

2 tbsp

Walnut

8

Walnuts, halves

1

pack All-butter shortcrust pastry

4

Capricorn goat's cheese