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Shrimp Corn Chowder with Bacon

Tania
  • minutes
  • Serves 6

INGREDIENTS

4

slices Bacon

2

Carrots, medium

2

stalks Celery

3 cloves

Garlic

1/2 tsp

Oregano, dried

1

Parsley

3

Red potatoes, medium

3 1/2 cups

Sweet corn, canned or fresh kernels

2 tsp

Thyme, fresh leaves

1

Yellow onion, small

3 cups

Chicken broth

3 tbsp

All-purpose flour

2 tsp

Paprika, smoked

1

Salt and pepper

2 cups

Whole milk

1 pound large shrimp, deveined and tails removed