INGREDIENTS
1
Coriander / cilantro, fresh
3
Garlic cloves
1
Onion
1 tsp
Oregano
2
Sweet potatoes, large
1
Avocado or shop-bought guacamole, ripe
1
Black pepper, ground
1 1/2 tsp
Paprika, smoked
1 tsp
Salt
3 tbsp
Olive oil
1 tsp
Cumin, ground
200 g
Melty vegan cheese
1
Yogurt, thick vegan
2 x 400 g / 14 oz cans black beans (no BPA and organic if possible), drained