Favoreats
Favoreats LLC
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INGREDIENTS
2
Pork tenderloins, small
1/2 cup
Red pepper jelly
1
1 (1/4-oz.) envelope Active dry yeast
5 cups
All-purpose flour
5 tsp
Baking powder
1 tsp
Baking soda
1
Black pepper, Freshly ground
10 tsp
Granulated sugar
1 1/2 tsp
Salt
1
Salt
1/2 cup
Shortening
2 tbsp
Vinegar
3/4 cup
Butter
2 cups
Buttermilk
1
warm water (100° to 110°)
1
Parchment paper