INGREDIENTS
1
rotisserie chicken - pulled off bones
12
small flour tortillas
1 can
black beans- drained & rinsed
1
bag Sargento® Fine Cut Shredded 4 Cheese Mexican
2
to matoes- diced
1/4 cup
freshly chopped chives
*sour cream to garnish
1/3 cup
sour cream
3 tbsp
mayonnaise
1 tbsp
lime juice
1/2 tsp
salt