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Baked Chicken Street Tacos

Gina Kleinworth
  • 30 minutes
  • Serves 14

INGREDIENTS

1

rotisserie chicken - pulled off bones

12

small flour tortillas

1 can

black beans- drained & rinsed

1

bag Sargento® Fine Cut Shredded 4 Cheese Mexican

2

to matoes- diced

1/4 cup

freshly chopped chives

*sour cream to garnish

1/3 cup

sour cream

3 tbsp

mayonnaise

1 tbsp

lime juice

1/2 tsp

salt