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Tuna Noodle Casserole

Food Network Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

1 5 ounce can

Tuna, water-packed

3

stalks Celery

2 cups

Peas and carrot, frozen

6

Scallions

1 12 ounce can

Evaporated milk, fat-free

1 tbsp

Dijon mustard

6 oz

Wide egg noodles

1

Kosher salt

1

Pepper, Freshly ground

1/4 cup

Panko breadcrumbs

2 tbsp

Butter, unsalted

3/4 cup

Monterey jack cheese, low-fat

1/2 cup

Sour cream, light