INGREDIENTS
1 5 ounce can
Tuna, water-packed
3
stalks Celery
2 cups
Peas and carrot, frozen
6
Scallions
1 12 ounce can
Evaporated milk, fat-free
1 tbsp
Dijon mustard
6 oz
Wide egg noodles
1
Kosher salt
1
Pepper, Freshly ground
1/4 cup
Panko breadcrumbs
2 tbsp
Butter, unsalted
3/4 cup
Monterey jack cheese, low-fat
1/2 cup
Sour cream, light