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Easy Minestrone Soup

Amelia Winslow
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1

Bay leaf

2

Carrots

1 clove

Garlic

1/2

Onion

1/2 tsp

Oregano

1 15 ounce can

Three-bean medley

1/2 tsp

Thyme

2 cups

Veggies, frozen mixed

6 cups

Veggie broth, low-sodium

1 15 ounce can

Tomato sauce

2 cups

Pasta noodles, cooked

1

Salt

1 tbsp

Olive oil