INGREDIENTS
1
Bay leaf
2
Carrots
1 clove
Garlic
1/2
Onion
1/2 tsp
Oregano
1 15 ounce can
Three-bean medley
1/2 tsp
Thyme
2 cups
Veggies, frozen mixed
6 cups
Veggie broth, low-sodium
1 15 ounce can
Tomato sauce
2 cups
Pasta noodles, cooked
1
Salt
1 tbsp
Olive oil