INGREDIENTS
1 tbsp
Chives, Fresh
2
blocks Tofu, Medium Firm
2 tsp
Dijon mustard
1 tsp
Lemon juice
1
Black pepper
1/2 tsp
Nutritional yeast
1/4 tsp
Turmeric
1 tsp
Distilled white vinegar
1 cup
Cashews
1/4 cup
Water, Filtered
1 ½ tsp Kala Namak (Black Salt)*