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The BEST Vegan "Egg" Salad

Caitlin Shoemaker
  • 20 minutes
  • Serves 4 to 5

INGREDIENTS

1 tbsp

Chives, Fresh

2

blocks Tofu, Medium Firm

2 tsp

Dijon mustard

1 tsp

Lemon juice

1

Black pepper

1/2 tsp

Nutritional yeast

1/4 tsp

Turmeric

1 tsp

Distilled white vinegar

1 cup

Cashews

1/4 cup

Water, Filtered

1 ½ tsp Kala Namak (Black Salt)*