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Vegan Tortellini with Ricotta (easy

Bianca Zapatka
  • minutes
  • Serves 50

INGREDIENTS

1

Garlic mushrooms

1/4 tsp

Garlic powder

1 tbsp

Herbs

7 oz

Tofu, firm

2 tbsp

Lemon juice

2 tbsp

Nutritional yeast

1

Batch Pasta dough, Homemade

1 tsp

Sea salt

2 cups

Almonds

1

Pine nuts, toasted

8 tbsp

Yogurt, non-dairy

1/3 cup

Water