INGREDIENTS
1 tbsp
sesame oil
1
” knob of peeled ginger, minced
1
garlic clove, minced
1 cup
frozen veggies of choice (I use a combination of string beans, carrots, corn), mostly defrosted
1 1/2 cups
cooked brown rice
1/4 cup
frozen peas, mostly defrosted
1 tbsp
low sodium sauce (or omit if serving to under 1)
pepper,
2
medium eggs, beaten