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One Pan French Onion Smothered Pork Chops

thechunkychef.com
  • 40 minutes
  • Serves 4

INGREDIENTS

2

yellow onions peeled, cut in half, and sliced into half-moon shaped slices

3 tbsp

unsalted butter

1 tbsp

extra virgin olive oil

1 cup

plus 4 Tbsp beef stock

4

boneless pork chops about 1 – 1 ½ inches thick

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