Chicken Alfredo Tortellini Casserole

INGREDIENTS

2 1/2 cups

low fat milk

4 oz

low fat cream cheese

3 tbsp

flour

1 tsp

salt

1 tbsp

butter

3 tsp

minced garlic

1/2 cup

grated Parmesan cheese

bag frozen tortellini

1/2 cup

low-sodium chicken broth

1/2 tsp

dried parsley

1/2 tsp

dried oregano

2 cups

cooked chicken (cut into bite-sized pieces)

bag frozen mixed vegetables (I used green beans, carrots, peas, and corn)

1/2 cup

fresh shredded Parmesan cheese