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Killer Maple Mustard Croissant Breakfast Sandwiches

Carrian Cheney | Oh, Sweet Basil
  • 25 minutes
  • Serves 6

INGREDIENTS

6

Croissants, sliced open

6

Slices of Bacon

1 lb

Maple Breakfast Sausage

8

Large Eggs

1/4 cup

Milk

1 cup

Shredded Colby Jack Cheese

Salt and Pepper

Minced Chives for garnish

2 tbsp

Mayonnaise

2 tbsp

Mustard or Dijon Mustard

2 tbsp

Maple Syrup