INGREDIENTS
6
Croissants, sliced open
6
Slices of Bacon
1 lb
Maple Breakfast Sausage
8
Large Eggs
1/4 cup
Milk
1 cup
Shredded Colby Jack Cheese
Salt and Pepper
Minced Chives for garnish
2 tbsp
Mayonnaise
2 tbsp
Mustard or Dijon Mustard
2 tbsp
Maple Syrup