INGREDIENTS
1 handful
Basil
1 tbsp
Chives
1
Small handful Cilantro
2 cloves
Garlic
1 tsp
Ginger
1
Lime
1 13.5 ounce can
Coconut milk, full-fat
2
heaping tbsp Thai green curry paste
4 cups
Vegetable broth
3 1/2 oz
Vermicelli noodles
1
Salt & pepper
1 tsp
Olive oil