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Vegan Thai Green Curry Soup

Natasha Bull, Salt & Lavender
  • 15 minutes
  • Serves 2 to 4

INGREDIENTS

1 handful

Basil

1 tbsp

Chives

1

Small handful Cilantro

2 cloves

Garlic

1 tsp

Ginger

1

Lime

1 13.5 ounce can

Coconut milk, full-fat

2

heaping tbsp Thai green curry paste

4 cups

Vegetable broth

3 1/2 oz

Vermicelli noodles

1

Salt & pepper

1 tsp

Olive oil