INGREDIENTS
1 lb
Ground beef
1 tbsp
Basil, fresh leaves
2 tsp
Garlic
1 can
Muir glen tomatoes, organic fire roasted
1/2 cup
Onion
1/2 tsp
Thyme, fresh leaves
1 lb
Zucchini squash
1/2 cup
Orzo pasta
1/2 tsp
Italian seasoning, dried
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
2 tsp
Vegetable oil
1 cup
Mozzarella cheese, part-skim
1/4 cup
Parmesan cheese
1/2 cup
Ricotta cheese, part-skim