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Zucchini and Ground Beef Orzo Casserole

Betty Crocker Kitchens
  • 85 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

1 tbsp

Basil, fresh leaves

2 tsp

Garlic

1 can

Muir glen tomatoes, organic fire roasted

1/2 cup

Onion

1/2 tsp

Thyme, fresh leaves

1 lb

Zucchini squash

1/2 cup

Orzo pasta

1/2 tsp

Italian seasoning, dried

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

2 tsp

Vegetable oil

1 cup

Mozzarella cheese, part-skim

1/4 cup

Parmesan cheese

1/2 cup

Ricotta cheese, part-skim