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Summer Peach Salad

Rachel Farnsworth
  • 15 minutes
  • Serves 6

INGREDIENTS

2

Avocados, pitted, and diced

1 cup

Blueberries, fresh

1/4 cup

Mint, fresh leaves

1/2 tsp

Onion powder

4

Peaches, ripe pitted, and diced

1/2

Red onion

4 cups

Romaine lettuce

2 tsp

Dijon mustard

3 tbsp

White balsamic vinegar

1/2 tsp

Sugar

1/3 cup

Olive oil

1 cup

Pecans

8 oz

Mozzarella balls, mini

1 person Recommend This Recipe