Slow Cooker Basil Chicken In Coconut Curry Sauce

INGREDIENTS

bone-in skin-on chicken thighs, skin removed* (about 2 and 1/2 pounds)

salt and pepper

1 tsp

oil

2 13.5 ounce cans

coconut milk (lite coconut milk is great too)

2 tbsp

dried basil leaves

2 tsp

salt

3/4 tsp

pepper

and 1/2 tablespoons yellow curry powder

1/2

or 3/4 teaspoon chili powder

etc