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Lemon Garlic Halibut

Liza Agbanlog
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Halibut, fillet

1 tsp

Dill, dried

6 cloves

Garlic

2 tbsp

Parsley, fresh

1

Tomato

1/3 cup

Lemon juice, freshly squeezed

1/2 tsp

Black pepper, ground

1 tsp

Paprika, smoked

1/2 tsp

Red pepper flakes

1 tsp

Sea salt

3 tbsp

Olive oil