INGREDIENTS
1
spaghetti squash ((mine was around 3 lbs))
750 g
93/7 lean ground turkey ((about 1.5 lbs))
1/2
onion ((120 g))
3 tsp
minced garlic
4 tsp
Italian seasoning
garlic salt,
2
jars Spaghetti Sauce of choice ((I used one whole jar + 470 g out of a second))
1
brick Light Cream Cheese, softened
1 cup
2% cottage cheese ((238 g))
1/4 cup
Light Sour Cream ((60 g))
2 1/3 cups
Mozzarella Cheese ((196 g))