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Chili Lime Chicken with Creamy Garlic Penne

Lauren Allen, Tastes Better from Scratch
  • 40 minutes
  • Serves 6

INGREDIENTS

5

boneless (, skinless chicken tenders (or 2-3 breasts))

1/4 cup

olive oil

3

  Tbsp fresh lime juice

2

  tsp chili powder

2

  tsp brown sugar

1

  tsp cumin

1

  tsp paprika

1

  tsp onion powder

1

  tsp garlic powder

1

  tsp salt

1/2

  tsp pepper

cayenne pepper

16 oz

uncooked penne pasta

4 tbsp

butter

1/2

onion (, chopped)

2 tsp

minced garlic

2

heaping Tbsp flour

1 cup

chicken broth

1 cup

milk

salt and pepper

4 oz

cream cheese (, cubed)

2

tomatoes (, diced)

2 tsp

fresh parsley (, minced)

grated parmesan cheese (, optional)