INGREDIENTS
5
boneless (, skinless chicken tenders (or 2-3 breasts))
1/4 cup
olive oil
3
Tbsp fresh lime juice
2
tsp chili powder
2
tsp brown sugar
1
tsp cumin
1
tsp paprika
1
tsp onion powder
1
tsp garlic powder
1
tsp salt
1/2
tsp pepper
cayenne pepper
16 oz
uncooked penne pasta
4 tbsp
butter
1/2
onion (, chopped)
2 tsp
minced garlic
2
heaping Tbsp flour
1 cup
chicken broth
1 cup
milk
salt and pepper
4 oz
cream cheese (, cubed)
2
tomatoes (, diced)
2 tsp
fresh parsley (, minced)
grated parmesan cheese (, optional)