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Rachel’s Zucchini Crisps

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1/2 tsp

Garlic powder, dried

1/2 tsp

Onion powder, dried

2

Zucchinis, medium crisp

1

Egg, large

1/3 cup

Corn flakes

2 tbsp

Avocado oil

1 tsp

Italian seasonings, dried

2 tbsp

Poppy seeds

1 tsp

Sea salt

2 tbsp

Sesame seeds